Which Foods Kill Viruses?

Is apple cider vinegar an antiviral?

Research has shown that apple cider vinegar has antimicrobial properties and can kill bacteria, yeasts, and fungal infections.

However, one study found that apple cider vinegar was not effective against influenza and may not have any effect against viruses, which are the cause of the common cold..

Is Lemon an antiviral?

Lemons are high in vitamin C, a natural antioxidant which enhances the immune system and has antiviral and antibacterial properties.

Is Ginger antiviral?

Ginger has impressive antiviral, antibacterial and anti-inflammatory properties. Studies suggest that this herb is effective in avian influenza, RSV, and feline calicivirus (FCV). Ginger contains compound such as gingerols and zingerone that helps to prevent the growth of the virus.

What helps fight viruses?

Vitamin A, vitamin D, vitamin E, and vitamin C are all vital nutrients for the immune system. If you take high doses of vitamin C to fight a virus, remember that you should not abruptly stop taking vitamin C. You should titrate down.

Can pepper kill viruses?

More importantly for humans, chillies also evolved to repel microbes. This was of great value in the days before medicine and refrigeration, when, particularly in the tropics, people were vulnerable to bacteria that could harm them directly or cause their food to spoil. Chillies kill or inhibit 75% of such pathogens.

Is Tulsi an antiviral?

Tulsi, or holy basil, is the herb of all reasons – with vitamin C, antioxidants, antiseptic and antiviral properties. For viral infections like cold, flu, etc, medicinal tulsi leaves can be a perfect solution to fight through viral infections, increase immunity and recover from infections.

Is turmeric an antiviral?

Researchers from the Wuhan University of Engineering in China have found that curcumin, a natural compound found in turmeric, has antiviral effects and may be able to eliminate certain viruses.

Is onion an antiviral?

Onion and garlic are natural sources which are known to possess antiviral properties. It is well known that onion and garlic are rich source of organosulfur compounds. Organosulfur compounds like quercetin and allicin are associated with inhibition of viral infection.

What is a natural antiviral?

The top antiviral herbs include Elderberry, Echinacea, Calendula, Garlic, Astragalus Root, Cat’s Claw, Ginger and Liquorice Root. Golden Seal is also another herbal option that acts as an antimicrobial, which makes it an effective natural antibiotic and immune system booster (2).

What foods feed viruses?

1) Oysters, beef, pork chop, black eyed peas, pumpkin seeds- all of these foods are high in the mineral Zinc which helps to keep viruses from attaching to cells and helps prevent them from replicating. Zinc levels in your body may take time to build up, so start eating or supplementing early.

What is the strongest natural antiviral?

Here are 15 herbs with powerful antiviral activity.Oregano. Oregano is a popular herb in the mint family that’s known for its impressive medicinal qualities. … Sage. … Basil. … Fennel. … Garlic. … Lemon balm. … Peppermint. … Rosemary.More items…•

Is honey an antiviral?

Honey, especially Manuka honey, has strong antiviral properties. Studies show that honey has action against the varicella-zoster virus, the respiratory syncytial virus, and also has anti-influenza activity [47, 50, 53].